Facilities & Services
ANAVADIA has the following outlets:
Elegant lobby with the reception desk with a satellite TV area and internet corner..
Main restaurant offers a generous buffet breakfast, lunch and dinner.
Here you can enjoy unique tastes of creative Greek and International cuisine
Swimming pool which observing the all-modern specifications offers unique moments of dew,
charms and rest the all day. sque moments of dew, charms and rest the all day.
Pool areas are equipped with sun beds and umbrellas.
Pool bar with a terrace facing the pool, offers relaxing moments with colorful cocktails and
a variety of drinks and light meals.
Credit card facilities (Visa, Master, Amex and Diners)
Private parking space.
ANAVADIA offers 40 very spacey highly decorated luxurious rooms catering for the most discerning clientele.
Every room has all you could need Large balcony or terrace, telephone with direct access for outgoing calls,
individually operated a/c, satellite TV including music channels, hairdryer, bath with hydro massage, separate shower and fridge. A safety box and wire Our hotel staff are very helpfull friendly and courteous.
All are there for you around the clock
ANAVADIA HOTEL and its personnel are committed to provide services and produce products that comply with customer’s, company’s and law requirements.
The company and all the staff involved are committed to continually improving the Quality through its processes, as continuous improvement constitutes the basis of ANAVADIA HOTEL business planning..
ANAVADIA HOTEL’S basic goal is to promote an overall philosophy in the market of All inclusive hotel services, where stable quality services, continuous upgrade of the company, continuous improvement of working conditions and complete satisfaction of all interested parties dominate.
To achieve all these, the Company’s Management:
- Applies a business risk assessment in order to ensure its survival and long-term growth in the modern, changing competitive environment
- Uses modern equipment, monitors and systematically evaluates their operating status
- Works consistently
- Develops staff motivation and skills through ongoing training in all fields of the company
- Educates itself to the current technological and tourism developments
- Systematically monitors and controls all phases of the production and commercial processes
- Sets strict health and work safety measures
- Uses prevention in order to minimize the possibility of any non-compliance with quality
- Understands and tries to ALWAYS fill in all customer’ requirements, by offering “Value-for-
By adopting the principle of continuous improvement, the company recognizes and rewards teamwork as well as individual effort, invests in people, respects the customer and the community.
This current Quality Policy is being reviewed annually and gets revised whenever necessary..
For the gastronomy we offer delicious Greek and international cuisine The all inclusive meal plan consists of the following: